Chocolates are the love of everyone, whether they are in the form of cake, cookie, shakes, or anything they have their worth and value. The best of it is that once, it is added to the above-given items; it makes them unique and more delightful than ever. But easy recipes for chocolate chip cookies are always fun to try out!
As we all know Summers are arriving and we want something light and delicious to eat that gives a good taste and fulfills our cravings too, so we will say that for it nothing can work better than a chocolate chip cookie. Here we have 13 easy recipes for chocolate chip cookies that might help you fulfill your craving every time with a different and unique taste.
Simple easy best Walnut chocolate chip cookies
Ingredients:
1 cup butter (softened)
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoon vanilla essence
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semi-sweet chocolate chip
1 cup chopped walnuts
Direction:
Preheat the oven to 350 degrees F
Then start making the batter by adding white sugar and brown sugar into the butter and beating it, until it creates a smooth texture. Once you find the batter smooth, start adding the eggs one by one then stir it and add the vanilla essence into it as all are now perfectly combined so it’s time to dissolve the baking soda into hot water and then add it into the same batter that we have made along with it add the flour, chocolate chip, salt, and nut. Start putting it on a greased pan with the help of large spoons.
Bake it for 10 to 12 minutes in the preheated oven or keep an eye until the edges are nicely cooked. It is one of the easy recipes for chocolate chip cookies.
Best chewy chocolate chip cookie:
Ingredients:
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, melted
1 cup packed brown sugar
½ cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips
Direction:
Preheat the oven to 350 F
After the first step stirs the flour salt and baking soda aside. Along with it take a bowl and start adding the melted butter with the brown and white sugar to make a thick cream texture by blending it perfectly as it is done, add the vanilla essence egg, white, and egg yolk, step by step into it, stir it to give a light creamy texture. Now it’s time to mix it in the stiff ingredients that we have kept ready at the start. Last and least it’s time to stir the chocolate chips by hand or with the help of a wooden spoon, and you are done with the batter.
Take a cookie sheet greased it well, and start pouring the mixture with the help of a large spoon, but do make sure that each cookie should have an apart of 3 inches.
Bake for 15 to 17 minutes or until the edges change into a perfect brown cookie color
Amy’s chocolate chip cookie:
Ingredients
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 cup margarine, softened
¼ cup white sugar
¾ cup packed light brown sugar
1 teaspoon vanilla extract
1 packet instant vanilla pudding mix
2 eggs
2 cups semisweet chocolate chips
Method
Preheat oven to 375 degrees F
In a medium-sized mixing bowl, add flour and baking soda together. Keep it aside. In another large bowl, add butter, white sugar, brown sugar, vanilla, and pudding mix. Beat until it becomes smooth and creamy. Start adding the egg bit by bit and combine the butter mixture with the flour mixture and now just add the chocolate chips into it.
Pour the batter by large spoonful onto an ungreased cookie sheet about 2 inches apart; bake it for around 9 to 10 minutes in the preheated oven, or until the edges are well cooked.
Double chocolate cranberry cookies
Ingredients
2 ¼ cups all-purpose flour
½ cup unsweetened cocoa
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, at room temperature
1 cup packed brown sugar
½ cup white sugar
2 large eggs
2 teaspoons vanilla extract
1 ½ cups dried cranberries
1 ½ cups semisweet chocolate chips
Method
Stir flour cocoa, baking soda, and salt together in a mixing bowl and keep it aside
Then with the help of an electric mixer cream the butter sugar and white sugar together in a large bowl. Start adding eggs one by one. Add vanilla extract and the flour mixture and mix it mixed it all perfectly In the last add cranberry and chocolates and mix it well.
Start placing the dough with the help of large spoonful sheets apart 2 inches on the prepared cookie sheets
Bake it for 12 to 14 minutes in a preheated oven until the cookies are soft and the tops are no longer glossy. Wait for 5 minutes to cool it on the cookie sheet, then serve it onto the platter.
Chocolate chip cookies with peppermint extract
Ingredients
1 cup unsalted butter, softened
1 cup white sugar
1 cup packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon peppermint extract
1 teaspoon baking soda
2 teaspoons hot water
3 cups all-purpose flour
1 teaspoon salt
½ teaspoon cream of tartar
2 cups semisweet chocolate chips
10 drops green food coloring or more to taste
Method
Use an electric mixer to make a creamy batter Take a large bowl, add butter, white sugar, and brown sugar into it to then make a creamy batter with the use of an electric mixer. Then start adding the egg vanilla extract and peppermint extract into the cream and stir it.
Along with it take another bowl to make a flour mixture by adding flour and cream of tartar in a separate bowl. Then add it into the creamy batter, gradually mix it well, and stir chocolate chip
Start pouring the batter onto ungreased sheets with the help of a large spoonful
Bake in the preheated oven until edges are well cooked, around 10 minutes. Cool on the baking sheets for 1 moment; move to a wire rack to cool completely.
Perfect fluffy chocolate chip cookies
Ingredients
1 cup butter
1 ½ cups brown sugar
½ cup white sugar
1 teaspoon baking soda
½ teaspoon salt
2 eggs, beaten
1 ½ teaspoons vanilla extract
3 cups all-purpose flour
2 cups semisweet chocolate chips
Method
Take a saucepan and melt the butter and brown sugar in it on a medium flame; stir it constantly. Remove it from the stove and add white sugar baking soda and salt to it and stir it again. Keep it aside to cool it for 15 minutes.
Put the butter mixture into the large mixing bowl. Add the beaten eggs and vanilla extract and mix it well. Put it in the flour gently, 1 cup at a time, using a wooden spoon. Put chocolate chips gradually into the batter with the help of a thick spoon.
Now its time to refrigerate the cookie for 1 hour or freeze it for 30 minutes
Preheat the oven to 350 F
Shape dough into 1 inch small balls and place it on ungreased non-stick baking sheets
Bake in the preheated oven for 8 to 9 minutes until edges are cooked properly and change color into golden brown.
Thin and crispy chocolate chip cookies
Ingredients
2 ½ sticks butter, at room temperature
1 cup dark brown sugar
½ cup white sugar
2 large eggs eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips
Method
Preheat the oven to 350 degrees F
To make a creamy batter combine butter and white sugar in a bowl. Beat it with an electric mixer. Then add vanilla extract and eggs to it. Beat it to turn into a perfect mixture. Add flour and baking soda; stir it until smooth blended. Now it’s time to add some chocolate chips to it.
Pour the cookie dough onto the prepared baking sheets.
Bake it for 12 to 15 minutes in a preheated oven until it takes the golden brown color. Transfer it to wire racks to cool it down and repeat the process with the remaining cookie dough.
Mint chocolate chip snowball cookies
Ingredients
½ cup butter softened
1 tablespoon white sugar
1 teaspoon vanilla extract
⅛ Teaspoon salt
1 cup flour
½ cup dark chocolate and mint chips
½ cup confectioners’ sugar for rolling, or as needed
Method
Preheat the oven to 350 degrees F
to make a creamy batter, combine butter, sugar, vanilla extract, and salt in a large bowl using an electric mixer until it changes the texture into smooth. Gradually add flour and mix it well. Add mint chocolate chips and stir it well.
Shape dough into 1 inch small balls and place it on the prepared baking sheet.
Bake it for 16 to 20 minutes in the preheated oven until the edges of the cookies turn into light brown color. Cool it down for 5 minutes and here you go with the delicious cookies.
Peppermint Chocolate Chip Cookies
Ingredients
1 ½ cups white sugar
1 cup butter, softened
2 eggs
1 egg yolk
10 drops green food coloring
1 teaspoon peppermint extract
3 ¼ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cream of tartar
½ teaspoon kosher salt
1 (12 ounces) bag dark chocolate chips
Method
Take a large bowl, add sugar and butter; beat it well with an electric mixer until light and fluffy. Then add eggs and eggs yolk and green food color and peppermint extract until smooth again beat it.
Take another bowl combine flour baking powder, baking soda cream of tartar, and kosher salt in it. Then mix it into the egg mixture until the dough comes together. Add chocolate chip. Cover the dough, refrigerate it for 1 hour or freeze it for 30 minutes until firm enough to scoop
Preheat oven to 350 degrees F
Pour the dough onto the baking sheet with the large spoonful
Bake it for 8 to 10 minutes in the preheated oven until the bottom of the cookie changes the color into golden brown. Before transferring it to a wire rack, cool it on the baking sheet for 1 minute.
Coconut Oil Milk Chocolate Chip Oat Cookies
Ingredients
⅓ cup coconut oil
¼ cup brown sugar
¼ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup milk chocolate chips
¼ cup old-fashioned oats
Method
Preheat the oven to 325 degrees F. Take a large bowl to add coconut oil brown sugar and white sugar and beat it with an electric mixer until it turns into a creamy texture. Add eggs and vanilla extract and beat it again.
Take another bowl mix flour baking soda and salt into it. Slowly beat it into the coconut oil mixture until just blended completely. Add chocolate chips and oats into the dough.
Make small doughs by rolling 2 tablespoons. Pour it on the baking sheet. Repeat the procedure with the remaining dough, apart 2 inches.
Bake in the preheated oven for 12 to 14 minutes until the edges of the cookies changes the color into golden brown
Soft milk chocolate chip cookies:
Ingredients
1 cup butter
1 cup white sugar
½ cup brown sugar
2 eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
2 teaspoons salt
1 teaspoon baking powder
2 cups milk chocolate chips
Method
Preheat oven 350 degrees F
Take a bowl, add butter, white sugar or brown sugar eggs, and vanilla extract and blend with an electric blender until it becomes light and fluffy
Take another bowl, stir flour and baking powder together in it; gradually start stirring the flour mixture into the butter mixture until well combined. Then add chocolate chips to it. Then pour the cookie dough on a baking sheet,2 inches apart
Bake it in the preheated oven until the cookies turn into a golden brown color
Gluten-free chocolate chip cookies
Ingredients
½ cup coconut palm sugar
¼ cup extra-virgin coconut oil, at room temperature
½ teaspoon baking soda
Himalayan pink salt to taste
2 cups almond flour
2 eggs
1 tablespoon vanilla extract
1 cup chocolate chips
Preheat the oven to 350 degrees F
Method
Take a large bowl and combine coconut sugar, coconut oil, and baking soda in it. Beat it with an electric mixer until the batter becomes smooth. Then add almond flour eggs and vanilla extract into the smooth mixture. Now it’s time to beat the dough very well until it mixes completely, about 1 to 2 minutes. Fold the chocolate chips in it, then grease your palms a little bit and drop the dough on the sheet, apart 2 inches with the help of large spoons.
Bake it in the preheated oven for 10 to 12 minutes. Cool it for 10 minutes on the baking sheet and start serving it.
Oatmeal chocolate chip lactation cookies
Ingredients
4 tablespoons water
2 tablespoons flaxseed meal
1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
4 tablespoons brewers’ yeast
1 teaspoon baking soda
1 teaspoon salt
3 cups oats
1 cup chocolate chips
2 tablespoons honey (Optional)
Method
Preheat the oven to 350 degrees F
Take a small bowl and stir water and flaxseed together in it and wait 5 minutes until thickened.
Then, on the other hand, take a large bowl mix butter, brown sugar white sugar and blend it until it becomes creamy. Add the flax mixture and vanilla extract and mix it well. Meanwhile, stir the flour yeast baking soda, and salt in another bowl and then add the butter mixture gradually in to stir well. In the last Stir oats chocolate chip and honey into it.
Now its time to spoon the dough onto the baking sheet and bake it for 12 to 15 minutes in a preheated oven until it turns out into a light brown color.
